Stuffed Peppers

Here is a recipe I love!! They take a little time to prepare but they are very tasty!

Ingredients:

• 1 pound ground beef
• 1/2 cup uncooked long grain white rice
• 1 cup water
• 6 green, red, or yellow peppers
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt and pepper to taste
• 1 teaspoon Italian seasoning

Directions:

1. Preheat oven to 350 degrees F
2. Cook rice.
3. Brown ground beef.
4. Remove tops and seeds of bell peppers. Arrange peppers in a glass baking dish. (Slice the bottoms of the peppers so that they will stand upright.)
5. In a bowl, mix browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Fill each hollowed pepper.
6. Mix 1 can tomato sauce and Italian seasoning in a separate bowl and spoon over the top of the stuffed peppers.
7. Bake for 1 hour in preheated ove, basting with sauce every 15 minutes.
8. Top with grated cheese.

Try it!! You will love them!