Wednesday, March 5, 2008

Stuffed Peppers

Here is a recipe I love!! They take a little time to prepare but they are very tasty!

  • 1 pound ground beef
  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 6 green, red, or yellow peppers
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning


  1. Preheat oven to 350 degrees F
  2. Cook rice.
  3. Brown ground beef.
  4. Remove tops and seeds of bell peppers. Arrange peppers in a glass baking dish. (Slice the bottoms of the peppers so that they will stand upright.)
  5. In a bowl, mix browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Fill each hollowed pepper.
  6. Mix 1 can tomato sauce and Italian seasoning in a separate bowl and spoon over the top of the stuffed peppers.
  7. Bake for 1 hour in preheated ove, basting with sauce every 15 minutes.
  8. Top with grated cheese.

Try it!! You will love them!


jakeswally said...

hey karen that looks good maybe I will persuade my sister to make it. have fun at work.

Camille said...

Thanks for the recipe, Karen! We had them for Sunday dinner yesterday...yum!

rachel said...

Karen! I haven't seen you in forever! How are you? I am excited to see that you have a blog!